“Three punks open a vegan diner in South Philly.”
Sounds like a setup for some classic olde thyme comedy, but The Tasty, located at 1401 S. 12th St., is the real deal. Since moving to East Passyunk last spring, the breakfast-and-brunch spot has been on my radar as a bustling neighborhood zone for vegan takes on the diner-inspired comfort food we all know and love.
(Seriously, good luck grabbing a seat after 10 a.m. on a Saturday. The Tasty is generally quite packed with vegans and omnivores alike at any given time of day.)
With a menu boasting tofu scrambles, breakfast burritos, fried chicken sandwiches, pork rolls, cheesesteaks, chicken and waffles, and pastries baked in-house (not to mention the endlessly rotating weekend specials and carefully curated coffee selections), The Tasty’s runaway success is multifold.
Yes, the menu is consistently dope, and dually serves a growing demographic that often has a tough time finding a wider range of options in Philadelphia’s network of diner, and diner-inspired, brunch spots.
But all credit is due to co-owners Kate Hiltz (who manages New Jersey punk band The Bouncing Souls and owns Chunksaah Records), Sofia Baltopoulos, and Restorations guitarist/keyboardist Ben Pierce, who imbue The Tasty with a sense of community, care and white-knuckled work ethic that stems from their collective—and extensive—background in a do-it-yourself music scene.
Since The Tasty celebrates one year in business this month, I recently sat down with Hiltz, Baltopoulos and Pierce over vegan Buffalo wings to talk about its first 12 months, absurd city bureaucracy, and why punks are the best at getting shit done. Continue reading →